SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended
2. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
3. REFRIGERATE 1 hour or until firm.