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NILLA Tiramisu Cookie Balls

NILLA Tiramisu Cookie Balls
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 60  NILLA Wafers, finely crushed (about 2 cups)
  • 3  tablespoons  MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
  • 2  packages  (6 squares each) BAKER'S White Chocolate, melted
  • 2  squares  BAKER'S Semi-Sweet Chocolate, melted

1. MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended

2. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

3. REFRIGERATE 1 hour or until firm.

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