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Triple Chocolate Whoopie Pies

Triple Chocolate Whoopie Pies
  • 1  package  (2-layer size) devil's food cake mix
  • 1  package  (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 3  squares  BAKER'S Semi-Sweet Chocolate, melted
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1  cup  JET-PUFFED Marshmallow Creme
  • 1  tub  (8 oz.) COOL WHIP Whipped Topping, thawed

1. HEAT oven to 350 degrees F.

2. PREPARE cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

3. BAKE 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

4. BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Gently stir in COOL WHIP.

5. PLACE bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

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