SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. BEAT chocolate and cream cheese with mixer until blended. Gradually beat in milk. Add dry pudding mix; beat until well blended. Whisk in 1 cup COOL WHIP.
2. ARRANGE 10 cake slices on bottom of 9-inch round pan lined with plastic wrap; brush with half the jam.
3. COVER with half the pudding mixture. Repeat all layers. Top with remaining cake.
4. REFRIGERATE 3 hours. Invert dessert onto plate; remove plastic wrap. Top with remaining COOL WHIP and berries.