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1. HEAT grill to medium heat.
2. SHAPE meat into 6 patties.
3. GRILL 10 min. or until done (160 degrees F), turning after 5 min.
4. MEANWHILE, microwave VELVEETA and RO*TEL® in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
5. COVER bottom halves of buns with lettuce, tomatoes and burgers. Top each burger with 2 Tbsp. VELVEETA dip. Cover with tops of buns.Special Extra::
6. Reserve remaining dip to use as a sauce for grilled chicken for tomorrow nights dinner.