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Queso Burgers

Queso Burgers
Ingredients
  • 1 1/2  pounds  ground sirloin
  • 1  pound  (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1  can  (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
  • 6  hamburger buns
  • 6  pieces leaf lettuce
  • 1  large tomato, cut into 6 slices
Directions

1. HEAT grill to medium heat.

2. SHAPE meat into 6 patties.

3. GRILL 10 min. or until done (160 degrees F), turning after 5 min.

4. MEANWHILE, microwave VELVEETA and RO*TEL® in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

5. COVER bottom halves of buns with lettuce, tomatoes and burgers. Top each burger with 2 Tbsp. VELVEETA dip. Cover with tops of buns.

Special Extra::

6. Reserve remaining dip to use as a sauce for grilled chicken for tomorrow nights dinner.

Nutrition Facts (Queso Burgers)
  • cal. (kcal) 360,
  • Fat, total (g) 15,
  • chol. (mg) 85,
  • sat. fat (g) 7,
  • carb. (g) 25,
  • Trans fatty acid (g) 1,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 29,
  • sodium (mg) 590,
  • Percent Daily Values are based on a 2,000 calorie diet

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