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Crustless Spinach-and-Mushroom Quiche

Makes: 6 to 8 servings
Prep 20 mins Slow Cook 4 hrs to 5 hrs  (low) or 2 to 2-1/2 hours (high) Cool 15 mins
Crustless Spinach-and-Mushroom Quiche
Ingredients
  •  Disposable slow cooker liner
  •  Nonstick cooking spray
  • 1 10  ounce  package frozen chopped spinach, thawed and well drained
  • 4  slices  bacon
  • 1  tablespoon  olive oil
  • 2  cups  coarsely chopped portobello mushrooms
  • 1/2  cup  chopped red sweet pepper (1 small)
  • 1 1/2  cups  shredded Gruyere cheese or Swiss cheese (6 ounces)
  • 8  eggs
  • 2  cups  half-and-half or whole milk
  • 2  tablespoons  snipped fresh chives
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1/2  cup  packaged biscuit mix
Directions

1. Line a 3-1/2- or 4-quart slow cooker with disposable slow cooker liner; coat liner with cooking spray. Using clean paper towels, press spinach to remove as much liquid as possible; set aside.

2. In a medium skillet cook bacon until crisp; drain, crumble, and set aside. Discard drippings. In same skillet heat oil over medium heat. Add mushrooms and sweet pepper; cook and stir until tender. Stir in spinach and cheese.

3. In a medium bowl combine eggs, half-and-half, chives, salt, and black pepper. Stir egg mixture into spinach mixture in skillet. Gently fold in biscuit mix. Pour egg mixture into prepared slow cooker. Sprinkle with bacon.

4. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours or until a knife inserted into the center comes out clean. Turn off cooker. If possible, remove crockery liner from cooker. Cool for 15 to 30 minutes before serving.

Nutrition Facts (Crustless Spinach-and-Mushroom Quiche)
  • Servings Per Recipe 6,
  • cal. (kcal) 431,
  • Fat, total (g) 31,
  • chol. (mg) 349,
  • sat. fat (g) 15,
  • carb. (g) 15,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 25,
  • vit. A (IU) 67,
  • vit. C (mg) 20,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 129,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 699,
  • Potassium (mg) 552,
  • calcium (mg) 485,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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