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Pork Loin with Butternut Squash

Makes: 4 servings
Prep 20 mins Slow Cook 2 hrs  (HIGH) or 4 hours (LOW)
Pork Loin with Butternut Squash
Ingredients
  • 1  small  butternut squash
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  pepper
  • 1/2  teaspoon  pumpkin pie spice
  • 1/2  teaspoon  onion or garlic powder
  • 1 - 1 1/2  pounds  boneless pork loin roast
  • 1  tablespoon  olive oil
  • 1 18.8 ounce can  caramelized French onion soup
  • 1/2  cup  chunky-style applesauce
Directions

1. Halve and peel squash, discard seeds, then cut squash in large chunks. Place squash in a 3- or 3 1/2-quart slow cooker.

2. In a small bowl combine salt, pepper, pumpkin pie spice, and onion or garlic powder; rub seasoning on all sides of pork. Heat oil in a large skillet; brown pork on all sides in the hot oil. Place pork on squash in cooker. Pour soup and applesauce over all. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.

3. Remove roast from cooker to cutting board to slice. Serve pork roast and squash drizzled with cooking sauce.

Nutrition Facts (Pork Loin with Butternut Squash)
  • Servings Per Recipe 4,
  • cal. (kcal) 322,
  • Fat, total (g) 14,
  • chol. (mg) 76,
  • sat. fat (g) 4,
  • carb. (g) 22,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 11,
  • pro. (g) 26,
  • vit. A (IU) 81,
  • vit. C (mg) 17,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 732,
  • Potassium (mg) 689,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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