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Chicken-Parmesan Potatoes

Makes: 5 servings
Prep: 5 minutes
Start to Finish: 35 minutes
Chicken-Parmesan Potatoes
  • 1
    box (4.7 oz) Betty Crocker® au gratin potatoes
  • 3
    cups cut-up cooked chicken or turkey (1 pound)
  • 2 1/4
    cups hot water
  • 2/3
    cup milk
  • 1
    bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans
  • 1/2
    cup grated Parmesan cheese


Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.

Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.

Stir in cheese. Let stand 5 minutes.

nutrition facts
  • Servings Per Recipe 5 servings
  • Calories320
  • Total Fat (g)10
  • Saturated Fat (g)4,
  • Cholesterol (mg)80,
  • Sodium (mg)860,
  • Carbohydrate (g)28,
  • Total Sugar (g)3,
  • Fiber (g)3,
  • Protein (g)31,
  • Vitamin A (DV%)10,
  • Vitamin C (DV%)4,
  • Calcium (DV%)20,
  • Iron (DV%)10,
  • Percent Daily Values are based on a 2,000 calorie diet

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