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Potatoes Stroganoff

Makes: 4 servings
Prep: 10 minutes
Start to Finish: 50 minutes
Potatoes Stroganoff
  • 1/2
    pound lean ground beef
  • 1/2
    teaspoon garlic powder
  • 1
    box (4.7 oz) Betty Crocker® au gratin potatoes
  • 2 1/4
    cups hot water
  • 2/3
    cup milk
  • 1
    can (4 oz) Green Giant® mushroom pieces and stems, drained
  • 1/3
    cup sour cream


Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.

Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

nutrition facts
  • Servings Per Recipe 4 servings
  • Calories280
  • Total Fat (g)11
  • Saturated Fat (g)5,
  • Cholesterol (mg)50,
  • Sodium (mg)890,
  • Carbohydrate (g)31,
  • Total Sugar (g)3,
  • Fiber (g)2,
  • Protein (g)14,
  • Vitamin A (DV%)4,
  • Vitamin C (DV%)2,
  • Calcium (DV%)8,
  • Iron (DV%)10,
  • Percent Daily Values are based on a 2,000 calorie diet

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