SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sausage and Potatoes Italiano

Makes: 5 servings
Prep: 15 minutes
Start to Finish: 55 minutes
 
Sausage and Potatoes Italiano
ingredients
  • 1
    pound bulk Italian pork sausage
  • 4
    cups boiling water
  • 1
    cup milk
  • 1/4
    cup margarine or butter
  • 2
    boxes (4.7 oz each) Betty Crocker® au gratin potatoes
  • 1/2
    cup chopped green onions (8 medium)
  • 2
    tablespoons sliced green onions (2 medium)

directions

Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.

In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.

Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

nutrition facts
  • Servings Per Recipe 5 servings
  • Calories450
  • Total Fat (g)22
  • Saturated Fat (g)6,
  • Cholesterol (mg)40,
  • Sodium (mg)1610,
  • Carbohydrate (g)49,
  • Total Sugar (g)4,
  • Fiber (g)3,
  • Protein (g)14,
  • Vitamin A (DV%)15,
  • Vitamin C (DV%)10,
  • Calcium (DV%)10,
  • Iron (DV%)10,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe