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Sausage and Potatoes Italiano

Makes: 5 servings
Prep: 15 minutes
Start to Finish: 55 minutes
Sausage and Potatoes Italiano
  • 1
    pound bulk Italian pork sausage
  • 4
    cups boiling water
  • 1
    cup milk
  • 1/4
    cup margarine or butter
  • 2
    boxes (4.7 oz each) Betty Crocker® au gratin potatoes
  • 1/2
    cup chopped green onions (8 medium)
  • 2
    tablespoons sliced green onions (2 medium)


Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.

In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.

Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

nutrition facts
  • Servings Per Recipe 5 servings
  • Calories450
  • Total Fat (g)22
  • Saturated Fat (g)6,
  • Cholesterol (mg)40,
  • Sodium (mg)1610,
  • Carbohydrate (g)49,
  • Total Sugar (g)4,
  • Fiber (g)3,
  • Protein (g)14,
  • Vitamin A (DV%)15,
  • Vitamin C (DV%)10,
  • Calcium (DV%)10,
  • Iron (DV%)10,
  • Percent Daily Values are based on a 2,000 calorie diet

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