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Grilled Taco Nachos

Makes: 8 servings
Prep 25 mins Start to Finish 35 mins
Grilled Taco Nachos
Ingredients
  • 10  cups  tortilla chips
  • 2  pounds  bulk pork sausage, cooked and drained
  • 2 4 1/2 ounce cans  Old El Paso® chopped green chiles, drained
  • 4  teaspoons  Old El Paso® taco seasoning mix (from 1-ounce package)
  • 4  roma (plum) tomatoes, chopped (1 1/3 cups)
  • 4  medium  green onions, sliced (1/4 cup)
  • 4  cups  finely shredded Colby-Monterey Jack cheese (1 pound)
Directions

1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.

2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

Nutrition Facts (Grilled Taco Nachos)
  • Servings Per Recipe 8,
  • cal. (kcal) 600,
  • Fat, total (g) 44,
  • chol. (mg) 105,
  • sat. fat (g) 19,
  • carb. (g) 26,
  • fiber (g) 3,
  • pro. (g) 28,
  • vit. A (RE) 247,
  • vit. C (mg) 8,
  • sodium (mg) 1430,
  • calcium (mg) 343,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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