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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken Taco Pizza

Makes: 4 servings
Prep 20 mins Start to Finish 30 mins
Chicken Taco Pizza
Ingredients
  • 1 10  ounce package  prebaked thin Italian pizza crust (12 inch)
  • 1/2  cup  Old El Paso® taco sauce
  • 2  cups  chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 1/2  cups  shredded mozzarella and Cheddar cheese blend (6 oz)
  • 1/2  cup  sour cream
  • 1  cup  shredded lettuce
  • 1  medium  tomato, seeded, chopped (3/4 cup)
  • 1/2  cup  crushed nacho-flavored tortilla chips
Directions

1. Heat oven to 450 degrees F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.

2. Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

3. Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Nutrition Facts (Chicken Taco Pizza )
  • Servings Per Recipe 4,
  • cal. (kcal) 580,
  • Fat, total (g) 29,
  • chol. (mg) 125,
  • sat. fat (g) 14,
  • carb. (g) 43,
  • Trans fatty acid (g) 1,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 38,
  • vit. A (RE) 206,
  • vit. C (mg) 5,
  • sodium (mg) 1220,
  • calcium (mg) 303,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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