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Earl Grey-Maple Gingerbread with Pumpkin Ice Cream

Makes: 20 servings
Prep 30 mins Bake 350°F 45 mins Cool 30 mins
Earl Grey-Maple Gingerbread with Pumpkin Ice Cream
Ingredients
  • 2  eggs, lightly beaten
  • 2  cups  pure maple syrup
  • 2  cups  sour cream
  • 1/2  cup  butter, melted
  • 4 2/3  cups  all-purpose flour
  • 2  tablespoons  Earl Grey tea leaves, ground
  • 2  teaspoons  ground ginger
  • 2  teaspoons  baking soda
  • 1  teaspoon  salt
  • 1  recipe  Pumpkin Ice Cream
Directions

1. Preheat oven to 350 degrees F. Grease and lightly flour a 13x9x2-inch baking pan; set aside.

2. In a medium bowl stir together eggs, maple syrup, sour cream, and melted butter. In a large bowl stir together flour, ground tea, ginger, baking soda, and salt. Add egg mixture to flour mixture; stir until well combined. Pour batter into the prepared pan, spreading evenly.

3. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 30 minutes. Serve warm with Pumpkin Ice Cream.

Pumpkin Ice Cream
Stand  3 to 5 days
Ingredients
  • 1  quart  vanilla ice cream, slightly softened
  • 3/4  cup  canned pumpkin
  • 1  tablespoon  orange liqueur or orange juice
  • 1 1/2  teaspoons  pumpkin pie spice
Directions

1. In a large mixing bowl combine vanilla ice cream, slightly softened, canned pumpkin, orange liqueur, and pumpkin pie spice. Beat with an electric mixer on medium speed until combined. Transfer ice cream to a freezer container; cover tightly and freeze for at least 4 hours before serving.

Nutrition Facts (Earl Grey-Maple Gingerbread with Pumpkin Ice Cream)
  • Servings Per Recipe 20,
  • cal. (kcal) 341,
  • Fat, total (g) 12,
  • chol. (mg) 56,
  • sat. fat (g) 7,
  • carb. (g) 52,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 26,
  • pro. (g) 5,
  • vit. A (IU) 1798,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 60,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 324,
  • Potassium (mg) 224,
  • calcium (mg) 91,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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