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Chile-Lime Turkey Patties

Makes: 8 servings
Prep 20 mins Cook 10 mins
Chile-Lime Turkey Patties
Ingredients
  • 2  cups  cut-up leftover overn-roasted turkey
  • 1/4  cup  fresh parsley
  • 2  tablespoons  sliced celery
  • 2  tablespoons  sliced green onion
  • 1  cup  panko (Japanese-style bread crumbs)
  • 1/4  cup  mayonnaise
  • 1  egg, lightly beaten
  • 1  tablespoon  lime juice
  • 1  teaspoon  red chile paste
  • 1/8  teaspoon  Worcestershire sauce
  • 2  tablespoons  butter
  • 1  recipe  Lime-Butter Sauce
  •  Lime wedges
Directions

1. In a food processor process turkey just until ground; transfer to a bowl. Process parsley, celery, and onion until finely chopped; add to turkey. Mix in 1/2 cup of the panko, the mayonnaise, egg, lime juice, chile paste, and Worcestershire sauce. Form eight 3-inch patties; coat patties with remaining panko.

2. In a 12-inch skillet, heat 1 tablespoon of the butter over medium heat. Cook patties, half at a time, for 10 minutes, until browned and 165 degrees F in the center, turning once halfway through cooking. Add butter to cook remaining patties. Serve with Lime-Butter Sauce and lime wedges.

From the Test Kitchen
  • Oven-roasted turkey works best in this recipe. Patties made with water-injected cooked turkey may fall apart during cooking.
Lime-Butter Sauce
Ingredients
  • 1/3  cup  white wine or reduced-sodium chicken broth
  • 1  tablespoon  lime juice
  • 3/4  teaspoon  white wine vinegar
  • 1  minced garlic clove
  • 2  tablespoons  whipping cream
  • 1/3  cup  butter, cut up
  • 1  tablespoon  Asian sweet chili sauce
  •  dash salt
  •  dash ground white pepper
Directions

1. In a small heavy saucepan combine white wine, lime juice, white wine vinegar, and minced garlic clove. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until slightly reduced. Reduce heat to low. Whisk in whipping cream. Gradually whisk in butter until melted and smooth. Stir in Asian sweet chili sauce, salt, and ground white pepper.

Nutrition Facts (Chile-Lime Turkey Patties)
  • Servings Per Recipe 8,
  • cal. (kcal) 270,
  • Fat, total (g) 20,
  • chol. (mg) 89,
  • sat. fat (g) 9,
  • carb. (g) 8,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 4,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 13,
  • vit. A (IU) 632,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 259,
  • Potassium (mg) 161,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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