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Prosecco-Peach Punch

Makes: 12 servings
Start to Finish 20 mins
Prosecco-Peach Punch
Ingredients
  • 1 16  ounce package  frozen unsweetened peach slices
  • 1/4  cup  sugar
  • 2 1/2  cups  orange juice
  • 2  tablespoons  lemon or lime juice
  • 1 750  milliliter bottle  Prosecco or other sparkling wine or 4 cups unsweetened pineapple juice, chilled
  •  Cubed or crushed ice
  •  Grenadine syrup (optional)
Directions

1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender or food processor. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice. If desired, cover and chill for up to 24 hours.

2. Before serving, slowly pour Prosecco into peach mixture; stir gently. Serve in glasses over ice. If desired, drizzle with a little grenadine syrup.

Nutrition Facts (Prosecco-Peach Punch)
  • Servings Per Recipe 12,
  • cal. (kcal) 100,
  • carb. (g) 15,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. C (mg) 29,
  • sodium (mg) 1,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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