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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Aztec Hot Chocolate
- 4 cups milk
- 2 cups half-and-half or whole milk
- 1 teaspoon instant espresso coffee powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground chipotle chile pepper
- 1 1/2 cups semisweet chocolate pieces
- 1 recipe Sweetened Whipped Cream (optional)
- Ground cinnamon (optional)
1. In a large bowl combine milk, half-and-half, coffee powder, the 1 teaspoon cinnamon, and the ground chipotle chile pepper. If desired, cover bowl and chill for up to 24 hours.
2. Transfer mixture to a 3-1/2- or 4-quart slow cooker. Stir in chocolate pieces. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Serve immediately or keep warm on warm setting or low-heat setting for up to 2 hours.
3. Before serving, whisk well. To serve, ladle beverage into heatproof mugs or cups. If desired, garnish each serving with whipped cream and/or sprinkle with additional cinnamon.
- 1 cup whipping cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
1. In a chilled mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
- Servings Per Recipe 12,
- cal. (kcal) 197,
- Fat, total (g) 13,
- chol. (mg) 21,
- sat. fat (g) 8,
- carb. (g) 19,
- Monosaturated fat (g) 4,
- fiber (g) 1,
- sugar (g) 16,
- pro. (g) 5,
- vit. A (IU) 340,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 53,
- Potassium (mg) 261,
- calcium (mg) 151,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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