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Puffed Oven Pancake with Brown Sugar-Banana Sauce

Makes: 8 servings
Prep 10 mins Bake 400°F 20 mins
Puffed Oven Pancake with Brown Sugar-Banana Sauce
  • 2  tablespoons  butter
  • 4  eggs
  • 2/3  cup  all-purpose flour
  • 2/3  cup  milk
  • 1/4  teaspoon  salt
  • 1/2  cup  butter
  • 1/3  cup  packed brown sugar
  • 3  medium bananas, sliced
  • 2  tablespoons  light rum or apple juice
  •  Powdered sugar (optional)
  •  Whipped cream (optional)

1. Preheat oven to 400 degrees F. Place the 2 tablespoons butter in a 12-inch oven-going skillet or round heavy metal baking pan. Place skillet in oven for 3 to 5 minutes or until butter is melted.

2. Meanwhile, in a medium bowl beat eggs with a wire whisk or rotary beater. Add flour, milk, and salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned.

3. For brown sugar-banana sauce, in a small saucepan combine the 1/2 cup butter and the brown sugar. Cook and stir over medium heat until melted. Add bananas; cook about 2 minutes or until heated through, stirring gently. Carefully stir in rum; heat through.

4. To serve, spoon sauce over pancake. If desired, sprinkle lightly with powdered sugar and serve with whipped cream. Serve warm.

From the Test KitchenMake-Ahead Directions:
  • Prepare brown sugar-banana sauce as directed in Step 3. Place in an airtight container; seal and chill for up to 24 hours. To serve, place in a small saucepan. Cook and stir over medium-low heat until heated through. Prepare Puffed Oven Pancake as directed. Serve pancake with brown sugar-banana sauce.
Nutrition Facts (Puffed Oven Pancake with Brown Sugar-Banana Sauce)
  • Servings Per Recipe 8,
  • cal. (kcal) 290,
  • Fat, total (g) 17,
  • chol. (mg) 144,
  • sat. fat (g) 10,
  • carb. (g) 28,
  • Monounsaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 16,
  • pro. (g) 6,
  • vit. A (IU) 632,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 222,
  • Potassium (mg) 252,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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