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Quick & Healthy Gluten-Free Potato Lasagna

Makes: 6 servings
Prep 20 mins Cook 40 mins
Quick & Healthy Gluten-Free Potato Lasagna
  • 2  links  Italian turkey sausage
  • 1 1/2  cups  chopped onion
  • 1  cup  fat-free ricotta cheese
  • 1  teaspoon  dried basil or Italian seasoning
  • 1/2  teaspoon  garlic powder
  • 1  egg white
  • 2  cups  gluten-free marinara sauce, divided
  • 1 1/4  pounds  thinly sliced Yukon Gold potatoes divided
  • 1  cup  shredded part-skim mozzarella cheese, divided

1. Remove sausage from casing and crumble into a medium skillet with onion. Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon.

2. Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps. Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little. Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture. Add 1/2 cup more sauce then repeat potato, cheese and meat layers.

3. Top with the last layer of potatoes, remaining sauce and mozzarella. Cover with plastic wrap and make a small slit to vent. Microwave on HIGH for 30 minutes or until potatoes are tender.

Nutrition Facts (Quick & Healthy Gluten-Free Potato Lasagna)
  • Servings Per Recipe 6,
  • cal. (kcal) 300,
  • Fat, total (g) 11,
  • chol. (mg) 40,
  • carb. (g) 27,
  • fiber (g) 3,
  • pro. (g) 18,
  • vit. C (mg) 30,
  • sodium (mg) 640,
  • Potassium (mg) 18,
  • Percent Daily Values are based on a 2,000 calorie diet

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