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Quick & Healthy Slow Cooker Chicken & Potatoes

Makes: 6 servings
Prep 30 mins Cook 4 hrs to 8 hrs
Quick & Healthy Slow Cooker Chicken & Potatoes
  • 4  small  (2 pounds) bone-in chicken breasts, skin removed
  • 2  teaspoons  Herbs de Provence (or combination of dried thyme, fennel, basil and savory)
  • 1  teaspoon  garlic salt
  •  Freshly ground pepper to taste
  • 1/2  cup  flour
  • 1  tablespoon  canola oil
  • 1 1/4  pounds  small red potatoes
  • 3/4  cup  frozen, thawed pearl onions
  • 1  cup  small baby carrots
  • 3/4  cup  reduced-sodium chicken broth
  • 8  ounces  small baby bella or white mushrooms
  •  Chopped fresh thyme (optional)

1. Combine the Herbs de Provence, garlic salt and pepper on a dinner plate. Spoon flour on to second dinner plate. Coat each chicken breast in the herb mixture; then dredge well in flour.

2. Heat oil in a large skillet. Add chicken and cook over medium-high heat until chicken is golden brown on both sides (approximately 3-4 minutes per side). Cook chicken in two batches if necessary so as not to crowd the pan.

3. Place chicken in a large slow cooker and add remaining ingredients except fresh thyme. Cover slow cooker and cook on high for 4 hours or on low for 8 hours. Sprinkle with fresh thyme before serving, if desired.

From the Test KitchenMexican:
  • Omit Herbs de Provence and sprinkle chicken with 2 teaspoons chili powder, 1 teaspoon ground cumin and 1 teaspoon dried oregano. Add 1 cup green or red salsa and 1 (4 ounce) can diced green chilies. Sprinkle with chopped fresh cilantro before serving, if desired.
  • Omit Herbs de Provence and sprinkle chicken with 2 teaspoons garam masala, an Indian seasoning found in the spice section of major retailers. Add 1 cup rinsed and drained canned garbanzo beans, 1/2 cup golden raisins and 2 tablespoons lemon juice.
  • Omit Herbs de Provence and sprinkle chicken with 2 teaspoons Italian herb seasoning. Add 1/2 cup chopped sun-dried tomatoes (not oil packed).
Nutrition Facts (Quick & Healthy Slow Cooker Chicken & Potatoes)
  • Servings Per Recipe 6,
  • cal. (kcal) 430,
  • Fat, total (g) 8,
  • carb. (g) 50,
  • fiber (g) 5,
  • pro. (g) 47,
  • vit. C (mg) 35,
  • sodium (mg) 400,
  • Potassium (mg) 604,
  • Percent Daily Values are based on a 2,000 calorie diet

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