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Grilled Potato Kabobs with Lemon-Herb Drizzle

Makes: 6 servings
Prep 10 mins Cook 20 mins
Grilled Potato Kabobs with Lemon-Herb Drizzle
Ingredients
  • Lemon-Herb Drizzle:
  • 1/4  cup  extra virgin olive oil
  • 3  cloves  garlic, minced
  • 2  tablespoons  chopped fresh herbs (such as basil, rosemary, marjoram and sage)
  • 1/2  teaspoon  sea salt, or to taste
  •  Juice of 1 fresh lemon
  •  Freshly ground pepper to taste
  • Potato Kabobs:
  • 1  pound  russet potatoes, scrubbed
  • 1 12  ounce package  precooked chicken sausage, sliced 1/4-inch thick on the diagonal
  • 2  ears  fresh corn, cut into 1-inch pieces
  • 1  zucchini, sliced 1/4-inch thick on the diagonal
Directions

1. Heat olive oil in a small saucepan until very hot; remove from heat and stir in garlic. Let cool, then stir in herbs, salt, lemon juice and pepper; set aside. Place potatoes in a medium-size microwave-safe bowl and cover with a lid or plastic wrap. Note: If using plastic wrap, make sure plastic wrap is not touching any ingredients and poke one small hole in cover to vent. Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on microwave). Use oven mitts to carefully remove from microwave. When cool enough to handle, cut into large chunks. Thread potatoes, sausage and vegetables onto skewers. Grill over medium-high heat for about 10 minutes, turning frequently and brushing with a little of the herb mixture during the last few minutes of cooking. Remove from grill and place on a platter; drizzle with remaining herb mixture.

Nutrition Facts (Grilled Potato Kabobs with Lemon-Herb Drizzle)
  • Servings Per Recipe 6,
  • cal. (kcal) 340,
  • Fat, total (g) 18,
  • chol. (mg) 55,
  • sat. fat (g) 4,
  • carb. (g) 32,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 6,
  • pro. (g) 15,
  • vit. A (RE) 258,
  • vit. C (mg) 118,
  • sodium (mg) 680,
  • Potassium (mg) 682,
  • calcium (mg) 101,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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