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Mediterranean Sun-Kissed Savory Salad

Makes: 8 servings
Prep 10 mins Cook 12 mins
Mediterranean Sun-Kissed Savory Salad
Ingredients
  • 3  pounds  Yukon Gold potatoes or potato type of your choice (try russet, red, white, fingerling, or purple/blue gems)
  • 4  sun-dried tomatoes in oil, drained and chopped
  • 1/4  cup  crumbled feta cheese
  • 5  cups  spinach or lettuce of your choice
  • 2  tablespoons  balsamic vinegar
  • 1/4  cup  olive oil
  • 1  teaspoon  salt
  •  Pepper to taste
Directions

1. Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.

2. Cut potatoes into quarters. Place potatoes in a large bowl.

3. Add feta cheese, sun-dried tomatoes and spinach/lettuce.

4. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.

Nutrition Facts (Mediterranean Sun-Kissed Savory Salad)
  • Servings Per Recipe 8,
  • cal. (kcal) 230,
  • Fat, total (g) 8,
  • chol. (mg) 5,
  • sat. fat (g) 4,
  • carb. (g) 33,
  • Trans fatty acid (g) 2,
  • fiber (g) 3,
  • sugar (g) 1,
  • pro. (g) 5,
  • vit. A (RE) 103,
  • vit. C (mg) 41,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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