SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Chip-Cookie Dough Truffles

Yield: about 20 truffles
Prep 30 mins Freeze 30 mins Stand 30 mins
Chocolate Chip-Cookie Dough Truffles
  • 1/3  cup  butter, softened
  • 1/3  cup  packed brown sugar
  • 1  tablespoon  vanilla
  • 1  cup  all-purpose flour
  • 1  cup  miniature semisweet chocolate pieces
  • 4  ounces  dark chocolate or semisweet chocolate, chopped
  • 4  ounces  chocolate-flavor candy coating, chopped
  • 1  tablespoon  shortening

1. Line a 15x10x1-inch baking pan with waxed paper; set aside. In a medium bowl beat butter, brown sugar, and vanilla with an electric mixer on medium speed until combined. Beat in flour just until combined. Stir in chocolate pieces. Shape dough into 1-inch balls. Place on prepared baking pan. Cover; freeze about 30 minutes or until firm.

2. Meanwhile, in a small saucepan heat chopped chocolate, candy coating, and shortening over low heat, stirring until until melted and smooth. Remove from heat.

3. Line a baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate mixture to drip back into saucepan. Place dipped balls on the baking sheet. Let stand or chill about 30 minutes or until set. Lightly drizzle with the remaining melted chocolate mixture.

From the Test KitchenTo Store:
  • Place truffles in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.
Nutrition Facts (Chocolate Chip-Cookie Dough Truffles )
  • cal. (kcal) 198,
  • Fat, total (g) 11,
  • chol. (mg) 9,
  • sat. fat (g) 7,
  • carb. (g) 23,
  • Monounsaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 13,
  • pro. (g) 2,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 24,
  • Potassium (mg) 46,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe