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Simple Stromboli

Makes: 4 to 6 servings
Prep 50 mins Freeze Up to  1 month Stand  Thaw: overnight Bake 375°F 30 mins
Simple Stromboli
Ingredients
  • 2 teaspoons olive oil
  • 1 tablespoon cornmeal
  • 1 13.8ounce packagerefrigerated pizza dough
  • 4 ounces thinly sliced cooked ham
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 cup fresh baby spinach or torn fresh spinach leaves
  • 4 ounces thinly sliced cooked turkey
  • 1/3 cup chopped red and/or yellow sweet pepper
  • 1/4 cup kalamata olives, pitted and chopped
  • 1 egg, lightly beaten
Directions

1. Preheat oven to 375 degrees F. Lightly brush a baking sheet with oil; sprinkle with cornmeal. Set aside.

2. Unroll pizza dough onto a lightly floured surface. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange ham slices on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the cheese. Layer spinach and turkey on cheese. Top with the remaining 1/2 cup cheese, the sweet pepper, and olives. Starting from a long side, roll up dough. Pinch seam and ends to seal.

3. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut slits in top for steam to escape. Bake about 30 minutes or until golden brown. Transfer to a wire rack; cool.

4. Slice loaf into serving-size portions. Wrap each portion in foil and place in a freezer bag. Seal, label, and freeze for up to 1 month.

5. To serve, thaw in the refrigerator overnight. Preheat oven to 375 degrees F. Place the foil-wrapped portions on a baking sheet. Bake for 10 to 15 minutes or until heated through.
Nutrition Facts (Simple Stromboli)
  • Servings Per Recipe 4,
  • cal. (kcal) 422,
  • Fat, total (g) 18,
  • chol. (mg) 188,
  • sat. fat (g) 6,
  • carb. (g) 43,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 23,
  • vit. A (IU) 1603,
  • vit. C (mg) 24,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 85,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 1335,
  • Potassium (mg) 301,
  • calcium (mg) 242,
  • iron (mg) 4,
  • Starch () 3,
  • Medium-Fat Meat () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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