SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print

| Page | 3x5 | 4x6 |

New BHG Cookbook

Select a size and use your browser's print button to print the page.

Black Forest Cookies

Serving size: 1 cookie Yield: 10 to 12 cookies

Start to Finish 15 mins

Ingredients

3/4 cup cherry preserves
1 tablespoon cherry-flavored brandy (optional)
10 - 12 large soft chocolate, chocolate chip or sugar cookies
1 16 ounce can chocolate frosting
1 tablespoon cherry-flavored brandy
10 - 12 maraschino cherries with stems (optional)

Directions

1. In a small bowl combine cherry preserves and, if desired, 1 tablespoon cherry-flavored brandy. Spread 1 tablespoon of the cherry mixture on each of 10 to 12 cookies; set aside. In a medium bowl combine chocolate frosting and 1 tablespoon cherry-flavored brandy. Spoon frosting into a decorating bag fitted with a large round tip. Pipe frosting in concentric circles to cover each cookie. If desired, top each cookie with a maraschino cherry.

Nutrition Facts (Black Forest Cookies)

cal. (kcal) 356,
Fat, total (g) 11,
chol. (mg) 3,
sat. fat (g) 3,
carb. (g) 61,
Monosaturated fat (g) 5,
Polyunsaturated fat (g) 1,
Trans fatty acid (g) 1,
fiber (g) 1,
sugar (g) 46,
pro. (g) 1,
vit. C (mg) 2,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Folate (�g) 20,
sodium (mg) 241,
Potassium (mg) 42,
calcium (mg) 10,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe