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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Black Forest Cookies


Serving size: 1 cookie Yield: 10 to 12 cookies
Start to Finish 15 mins
Black Forest Cookies
Ingredients
  • 3/4  cup  cherry preserves
  • 1  tablespoon  cherry-flavored brandy (optional)
  • 10 - 12  large soft chocolate, chocolate chip or sugar cookies
  • 1 16  ounce can  chocolate frosting
  • 1  tablespoon  cherry-flavored brandy
  • 10 - 12  maraschino cherries with stems (optional)
Directions

1. In a small bowl combine cherry preserves and, if desired, 1 tablespoon cherry-flavored brandy. Spread 1 tablespoon of the cherry mixture on each of 10 to 12 cookies; set aside. In a medium bowl combine chocolate frosting and 1 tablespoon cherry-flavored brandy. Spoon frosting into a decorating bag fitted with a large round tip. Pipe frosting in concentric circles to cover each cookie. If desired, top each cookie with a maraschino cherry.

Nutrition Facts (Black Forest Cookies)
  • cal. (kcal) 356,
  • Fat, total (g) 11,
  • chol. (mg) 3,
  • sat. fat (g) 3,
  • carb. (g) 61,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 1,
  • fiber (g) 1,
  • sugar (g) 46,
  • pro. (g) 1,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Folate (g) 20,
  • sodium (mg) 241,
  • Potassium (mg) 42,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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