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Maple-Pumpkin Creme Brulee

Makes: 8 servings
Prep 25 mins Bake 350°F 40 mins to 45 mins Chill 4 hrs to 8 hrs Stand 20 mins
Maple-Pumpkin Creme Brulee
Ingredients
  • 8  egg yolks
  • 2  cups  whipping cream
  • 1  cup  canned pumpkin
  • 1/2  cup  pure maple syrup
  • 1/4  cup  packed brown sugar
  • 2  teaspoons  vanilla
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  freshly grated nutmeg
  • 1/3  cup  granulated sugar
Directions

1. Preheat oven to 350 degrees F. In a large bowl combine egg yolks, cream, pumpkin, maple syrup, brown sugar, vanilla, cinnamon, and nutmeg; whisk until smooth. Spoon pumpkin mixture evenly into eight 6-ounce ramekins or custard cups.

2. Place ramekins in a large roasting pan. Place roasting pan on oven rack. Pour enough boiling water into the roasting pan to reach halfway up the sides of the ramekins.

3. Bake for 40 to 45 minutes or until edges are set (centers will shake slightly). Carefully remove ramekins from water; cool completely on a wire rack. Cover and chill for 4 to 8 hours.

4. Before serving, let ramekins stand at room temperature for 20 minutes. Meanwhile, in a medium heavy skillet heat granulated sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low and cook about 5 minutes or until all sugar melts and is golden, stirring as needed with a wooden spoon. Quickly drizzle the caramelized sugar over custards. (If sugar hardens in the skillet, return to heat; stir until melted.) Serve immediately.

Nutrition Facts (Maple-Pumpkin Creme Brulee)
  • Servings Per Recipe 8,
  • cal. (kcal) 386,
  • Fat, total (g) 27,
  • chol. (mg) 292,
  • sat. fat (g) 16,
  • carb. (g) 34,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 28,
  • pro. (g) 4,
  • vit. A (IU) 57,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 36,
  • Potassium (mg) 179,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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