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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Game Day Chili
- 1 recipe Chili Seasoning Puree
- 1 1/2 pounds ground beef chuck
- 1 large onion, chopped
- 1 stalk celery, sliced
- 1 28 ounce candiced tomatoes, undrained
- 1 14 ounce canbeef broth
- 1 1/2 cups pitted dried plums, chopped
- 1 1/2 cups water
- 1 6 ounce cantomato paste
- 2 tablespoons smoked paprika
- 2 teaspoons ground coriander
- 1 teaspoon crushed red pepper
- 1/4 teaspoon ground cloves
- 1 ounce bittersweet chocolate, chopped
1. Prepare Chili Seasoning Puree; set aside. In a 6-quart Dutch oven cook ground beef, onion, and celery over medium-high heat until meat is browned and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
2. Transfer meat mixture to a 5- or 6-quart slow cooker. Stir in Chili Seasoning Puree, tomatoes, broth, plums, the water, tomato paste, paprika, coriander, crushed red pepper, and cloves.
3. Cook, covered, on low-heat setting for 6 to 7 hours (or on high-heat setting for 3 to 3-1/2 hours). Stir in chocolate if serving immediately.
- If making ahead, cool chili slightly. Transfer to refrigerator storage containers, cover, and refrigerate up to 8 hours. Two hours before serving, transfer chili to a slow cooker. Reheat, covered, on high-heat setting for 1 to 2 hours or until heated through, stirring occasionally. Stir in chocolate just before serving.
- 2 dried ancho, mulato, or pasilla chile peppers
- 3/4 cup beef broth
- 5 pitted dried plums (prunes)
- 1 fresh jalapeno chile pepper, seeded and chopped
1. In a small bowl combine ancho, mulato, or pasilla chile peppers and enough boiling water to cover. Let stand for 30 minutes; drain well. Wearing plastic gloves, remove stems and seeds from peppers. In a food processor or blender combine drained chile peppers; beef broth; dried plums (prunes), and jalapeno chile pepper. Cover, process or blend until smooth.
- Servings Per Recipe 8,
- cal. (kcal) 343,
- Fat, total (g) 14,
- chol. (mg) 58,
- sat. fat (g) 5,
- carb. (g) 38,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- Trans fatty acid (g) 1,
- fiber (g) 7,
- sugar (g) 21,
- pro. (g) 20,
- vit. A (IU) 2672,
- vit. C (mg) 15,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 702,
- Potassium (mg) 1093,
- calcium (mg) 71,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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