SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cream Cheese and Yogurt Fruit Dip

Makes: 8 servings
Serving size: 1/4cup Yield: 2 cups
Prep 15 mins Chill 1 hr
Cream Cheese and Yogurt Fruit Dip
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 1 8 ounce carton dairy sour cream or 1 6-ounce carton plain yogurt
  • 1/4 cup  packed brown sugar
  • 1 teaspoon  vanilla
  • 2 - 3 tablespoons  milk
  • Cantaloupe melon balls
  • Green grapes
Directions

1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

Nutrition Facts (Cream Cheese and Yogurt Fruit Dip)
  • Servings Per Recipe 8,
  • cal. (kcal) 181,
  • Fat, total (g) 15,
  • chol. (mg) 46,
  • sat. fat (g) 9,
  • carb. (g) 9,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 9,
  • pro. (g) 2,
  • vit. A (IU) 539,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 117,
  • Potassium (mg) 95,
  • calcium (mg) 71,
  • iron (mg) 0,
  • Other Carb () 1,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.