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Cream Cheese and Yogurt Fruit Dip

Makes: 8 servings
Serving size: 1/4cup Yield: 2 cups
Prep 15 mins Chill 1 hr
Cream Cheese and Yogurt Fruit Dip
Ingredients
  • 1 8  ounce package  cream cheese, softened
  • 1 8  ounce carton  dairy sour cream or 1 6-ounce carton plain yogurt
  • 1/4  cup  packed brown sugar
  • 1  teaspoon  vanilla
  • 2 - 3  tablespoons  milk
  •  Cantaloupe melon balls
  •  Green grapes
Directions

1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

Nutrition Facts (Cream Cheese and Yogurt Fruit Dip)
  • Servings Per Recipe 8,
  • cal. (kcal) 181,
  • Fat, total (g) 15,
  • chol. (mg) 46,
  • sat. fat (g) 9,
  • carb. (g) 9,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 9,
  • pro. (g) 2,
  • vit. A (IU) 539,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 117,
  • Potassium (mg) 95,
  • calcium (mg) 71,
  • iron (mg) 0,
  • Other Carb () 1,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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