SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Heart Card Sandwiches

Makes: 12 servings
Serving size: 1 mini sandwich
Start to Finish 20 mins
 Heart Card Sandwiches
Ingredients
  • 1 5.2 ounce package  boursin cheese spread
  • 1 8  ounce package  cream cheese, softened
  • 2  tablespoons  finely chopped roasted red pepper
  • 24  1-1/2x2-inch rectangles of firm textured thin sliced white bread
  •  Roasted red pepper pieces
  • 1 3  ounce package  cream cheese, softened
Directions

1. In a small mixing bowl combine boursin cheese, 8 ounces cream cheese, and 2 tablespoons of finely chopped red pepper.

2. Spread half of bread pieces with the cheese spread. Top with the remaining bread pieces. Cut small 1/2-inch to 3/4-inch hearts out of red pepper pieces. Apply to the top of the mini sandwiches with a little of the remaining cream cheese, like playing cards.

3. Place on serving platter. Serve immediately or cover and chill up to 2 hours.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe