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Meatballs and Alfredo Sauce

Makes: 56 servings
Serving size: 1 meatball
Start to Finish 20 mins
Meatballs and Alfredo Sauce
  • 2 12  ounce package  frozen small Italian or Swedish-style meatballs
  • 1 15  ounce jar  classic Alfredo sauce
  • 2 - 3  tablespoons  white wine
  • 1/3  cup  chopped green onion
  •  Snipped basil (optional)

1. Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.

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