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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book


Makes: 1 servings
Prep 10 mins
  • 2  ounces  Sazerac Rye Whiskey (1/4 cup)
  • 1/4  ounce  Simple Syrup (1 tablespoon)
  • 2  Peychaud's Bitters
  • 2  Angustora Bitters
  •  Herbsaint (anise-flavored liquor)
  •  Lemon twist

1. In an ice-filled cocktail shaker, combine first four ingredients; stir to combine. Rinse a chilled rocks glass with Herbsaint. Pour shaker contents into glass, add ice (if desired), and garnish with a lemon twist.

Simple Syrup

Yield: about 1/3 cup
Prep 10 mins Chill 1 hr
  • 1/4  cup  sugar
  • 1/4  cup  water

1. In a small saucepan, combine sugar and water. Bring just to boiling, stirring to dissolve sugar. Cool; cover and chill at least 1 hour before using.

Nutrition Facts (Sazerac)
  • Servings Per Recipe 1,
  • cal. (kcal) 181,
  • carb. (g) 10,
  • sugar (g) 10,
  • sodium (mg) 1,
  • Potassium (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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