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Roasted Sweets & Greens

Makes: 4 servings
Prep 10 mins Roast 400°F 34 mins
Roasted Sweets & Greens
Ingredients
  • 1 1/2 - 2  pounds  sweet potatoes, scrubbed
  • 1  tablespoon  olive oil
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 2  cloves garlic, minced
  • 1/4  cup  chopped hazelnuts
  • 2  cups  arugula
  • 1/4  cup  cider vinegar
Directions

1. Preheat oven to 400 degrees F. Cut sweet potatoes in half lengthwise, then cut in wedges. Place on a large rimmed baking sheet. Toss with oil and season with salt and pepper.

2. Roast sweet potatoes for 15 minutes. Toss, then roast 15 minutes longer or until tender. Sprinkle with minced garlic and hazelnuts, then return to oven for 4 to 5 minutes, until nuts are toasted and garlic is softened. Remove from oven; sprinkle with arugula and vinegar.

Nutrition Facts (Roasted Sweets & Greens)
  • Servings Per Recipe 4,
  • cal. (kcal) 236,
  • Fat, total (g) 9,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 37,
  • Monounsaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 6,
  • sugar (g) 8,
  • pro. (g) 4,
  • vit. A (IU) 236,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 387,
  • Potassium (mg) 668,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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