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Chocolate-Sesame Cookies

Makes: 42 servings
Serving size: 1 cookie Yield: about 3-1/2 dozen
Prep 30 mins Chill 30 mins Bake 350°F 10 mins  per batch
Chocolate-Sesame Cookies
Ingredients
  • 8  ounces  semisweet chocolate
  • 2  tablespoons  butter
  • 3  tablespoons  tahini (sesame seed paste)
  • 2/3  cup  all-purpose flour
  • 1/2  teaspoon  baking powder
  • 1/2  teaspoon  salt
  • 2  eggs
  • 3/4  cup  packed brown sugar
  • 1  teaspoon  vanilla
  • 1/2  cup  sesame seeds, toasted
Directions

1. In a small saucepan melt chocolate and butter over low heat, stirring frequently until smooth. Remove from heat; stir in tahini. Set aside.

2. In a small bowl combine flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs until frothy. Add brown sugar and vanilla; beat until well combined and light. Beat in chocolate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.

3. Preheat oven to 350 degrees F. Roll dough into 1-inch balls; roll balls in sesame seeds to coat. Place on cookie sheets 2 inches apart. Bake for 10 to 12 minutes, until puffed and set on the bottoms. Transfer cookies to wire rack; cool completely.

Nutrition Facts (Chocolate-Sesame Cookies)
  • Servings Per Recipe 42,
  • cal. (kcal) 73,
  • Fat, total (g) 4,
  • chol. (mg) 12,
  • sat. fat (g) 2,
  • carb. (g) 9,
  • Monounsaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 7,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 41,
  • Potassium (mg) 49,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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