SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smoky Chicken Pizzas

Makes: 4 servings
Start to Finish 30 mins Bake 425°F 10 mins
Smoky Chicken Pizzas
Ingredients
  • 1  large red onion, thinly sliced
  • 1/4  cup  olive oil
  • 1/2  teaspoon  crushed red pepper
  • 4  individual-size packaged baked pizza crusts or flatbreads
  • 12  ounces  fully cooked chicken, shredded
  • 3  ounces  smoked mozzarella cheese, shredded
  • 1  cup  torn arugula
  •  Crushed red pepper
Directions

1. Preheat oven to 425 degrees F. In a large skillet cook onion in 1 tablespoon hot oil over medium heat for 10 minutes until softened, stirring occasionally. Set aside.

2. In a small bowl combine remaining 3 tablespoons oil and crushed red pepper; drizzle some of the oil mixture onto the pizza crusts. Place crusts on a very large baking sheet(s). Top with chicken, onion, and cheese.

3. Bake for 10 minutes or until cheese is melted and pizzas are heated through.

4. Top pizzas with arugula, drizzle any remaining oil, and sprinkle or pass additional crushed red pepper.

Nutrition Facts (Smoky Chicken Pizzas)
  • Servings Per Recipe 4,
  • cal. (kcal) 761,
  • Fat, total (g) 35,
  • chol. (mg) 92,
  • sat. fat (g) 10,
  • carb. (g) 68,
  • Monosaturated fat (g) 14,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 4,
  • pro. (g) 44,
  • vit. A (IU) 340,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1029,
  • Potassium (mg) 294,
  • calcium (mg) 343,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe