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Harvest Moon Punch

Makes: 12 servings
Start to Finish 10 mins
Harvest Moon Punch
  • 3  cups  Lairds Applejack, chilled
  • 2 1/4  cups  apple cider*, chilled
  • 3/4  cup  Catdaddy Moonshine, chilled
  • 1/3  cup  Cinnamon-Apple Syrup, chilled
  • 1/3  cup  fresh lemon juice, chilled
  •  Several dashes angostura bitters
  • 1 750  milliliter bottle  sparkling apple cider, chilled
  •  Sliced apples

1. Combine all ingredients in a large punch bowl, allowing enough room to float a large chunk of ice. Garnish with sliced apples.

From the Test KitchenFOR ONE DRINK
  • In an ice-filled cocktail shaker, combine 1/4 cup Lairds Applejack; 3 tablespoons apple cider; 1 tablespoon Catdaddy Moonshine; 1-1/2 teaspoons Cinnamon-Apple Syrup; 1-1/2 teaspoons fresh lemon juice, and a dash of Angostura Bitters. Stir to combine. Strain into a 10-ounce ice-filled highball glass.
  • *If possible, use a slightly cloudy apple cider for this drink.
Cinnamon-Apple Syrup

Yield: about 3/4 cup
Prep 15 mins Bake 375°1 hr
  • 1  cup  demerara sugar
  • 1  cup  apple cider
  • 4  cinnamon sticks, broken

1. In a small saucepan, combine demerara sugar, apple cider, and cinnamon sticks. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes, until reduced by half (about 3/4 cup). Cool to room temperature, then strain out cinnamon sticks.

Nutrition Facts (Harvest Moon Punch)
  • Servings Per Recipe 12,
  • cal. (kcal) 289,
  • carb. (g) 40,
  • sugar (g) 17,
  • vit. C (mg) 20,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Potassium (mg) 121,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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