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Two-Tomato Stew Chili

Makes: 8 to 10 servings
Prep 30 mins Cook 1 hr
Two-Tomato Stew Chili
Ingredients
  • 1 8 - 8 1/2 ounce jar  oil-packed dried tomatoes
  • 2  pounds  beef chuck, cut in 1-inch cubes
  • 3  cups  chopped onions
  • 6  cloves garlic, minced
  • 2  red sweet peppers, chopped
  • 2  green sweet peppers, chopped
  • 2  medium carrots, coarsely chopped
  • 1/2  cup  golden raisins
  • 4  teaspoons  ground cumin
  • 1/2 - 1  teaspoon  crushed red pepper
  • 1 4 1/2 ounce can  diced green chiles
  • 1 28  ounce can  crushed tomatoes
  • 2  cups  water
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 8  ounces  smoked mozzarella, shredded
  •  Sliced dried tomatoes (optional)
  •  Toasted baguette slices (optional)
Directions

1. Drain the dried tomatoes, reserving 2 tablespoons of the oil. Chop tomatoes; set aside. In a Dutch oven heat the reserved oil over medium-high heat. Brown beef, half at a time.

2. Return all beef to Dutch oven. Add onions, garlic, sweet peppers, and carrots; cook for 2 minutes. Stir in chopped dried tomatoes, raisins, cumin, and crushed red pepper; cook for 2 minutes. Stir in undrained green chiles; cook for 1 minute. Add crushed tomatoes and 2 cups of water; bring to boiling. Reduce heat to medium. Simmer, covered, for 1 to 1-1/14 hours, stirring occasionally, until meat is tender. Remove from heat. Add salt and pepper. Top with cheese and, if desired, sliced dried tomatoes. If desired, serve with baguette slices.

Nutrition Facts (Two-Tomato Stew Chili)
  • Servings Per Recipe 8,
  • cal. (kcal) 429,
  • Fat, total (g) 18,
  • chol. (mg) 82,
  • sat. fat (g) 7,
  • carb. (g) 36,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 7,
  • sugar (g) 15,
  • pro. (g) 34,
  • vit. A (IU) 4422,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 676,
  • Potassium (mg) 1584,
  • calcium (mg) 323,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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