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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Double-Decker Layered Fudge

Yield: 64 pieces
Prep 30 mins Cook 10 mins Cool 15 mins Chill 2 hrs
Double-Decker Layered Fudge
  • 2  cups  sugar
  • 1  cup  evaporated milk
  • 1/4  teaspoon  salt
  • 1 12  ounce package  white baking pieces
  • 1 7  ounce jar  marshmallow creme
  • 2 1/2  teaspoons  vanilla
  • 4  ounces  dark chocolate, chopped (3/4 cup)
  •  Finely chopped dark chocolate (optional)

1. Line an 8x8x2-inch baking pan with foil, extending the foil over edges of pan. Butter foil; set pan aside.

2. Butter the sides of a 3-quart heavy saucepan. In the saucepan combine sugar, evaporated milk, and salt. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium; continue cooking for 10 minutes, stirring occasionally.

3. Remove saucepan from heat. Add white baking pieces and marshmallow creme. Beat mixture vigorously with a clean wooden spoon for 1 to 2 minutes or until mixture starts to thicken. Pour half of the mixture (about 2 cups) into a bowl. For the white chocolate layer, stir 2 teaspoons of the vanilla into mixture in bowl; set aside.

4. For the dark chocolate layer, add the 4 ounces chopped dark chocolate and the remaining 1/2 teaspoon vanilla into mixture in saucepan; stir until chocolate melts and mixture is smooth. Remove 1/3 cup of the dark chocolate mixture; set aside. Immediately spread remaining dark chocolate mixture evenly into the prepared pan.

5. Gently spoon the white chocolate mixture over the dark chocolate mixture; spread fudge evenly to edges of pan. Swirl in the reserved dark chocolate mixture. Cool for 15 minutes. If desired, sprinkle with additional finely chopped dark chocolate.

6. Cover; chill for 2 to 3 hours or until firm. When fudge is firm, using the edges of the foil, lift fudge out of pan. Cut fudge into squares.

From the Test KitchenTo Store:
  • Layer fudge between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or in the refrigerator for up to 1 month.
Nutrition Facts (Double-Decker Layered Fudge)
  • cal. (kcal) 80,
  • Fat, total (g) 3,
  • chol. (mg) 2,
  • sat. fat (g) 2,
  • carb. (g) 13,
  • Monounsaturated fat (g) 1,
  • sugar (g) 12,
  • pro. (g) 1,
  • Riboflavin (mg) 0,
  • sodium (mg) 22,
  • Potassium (mg) 40,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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