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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cocoa-Hazelnut Macaroons

Yield: 20 to 24 sandwich cookies
Prep 35 mins Stand 30 mins Bake 325°F 9 mins  per batch
Cocoa-Hazelnut Macaroons
Ingredients
  • 1 1/4  cups  powdered sugar
  • 1  cup  finely ground hazelnuts (filberts)
  • 2  tablespoons  unsweetened cocoa powder
  • 3  egg whites
  • 1/2  teaspoon  vanilla
  •  Dash  Dash salt
  • 1/4  cup  granulated sugar
  • 3/4  cup  chocolate-hazelnut spread
Directions

1. Line two large cookie sheets with parchment paper; set aside. In a medium bowl stir together powdered sugar, hazelnuts, and cocoa powder; set aside.

2. In a large bowl combine egg whites, vanilla, and salt. Beat with an electric mixer on medium speed until frothy. Gradually add granulated sugar, about 1 tablespoon at a time, beating on high speed just until soft peaks form (tips curl). Stir in nut mixture.

3. Spoon mixture into a large decorating bag fitted with a large (about 1/2-inch) round tip.* Pipe 1-1/2-inch circles 1 inch apart onto the prepared cookie sheets. Let stand for 30 minutes before baking.

4. Preheat oven to 325 degrees F. Bake for 9 to 10 minutes or until set. Cool on cookie sheets on wire racks. Carefully peel cookies off parchment paper.

5. Spread chocolate-hazelnut spread onto bottoms of half of the cookies. Top with the remaining cookies, bottom sides down.

From the Test Kitchen*Tip:
  • If you don't own a decorating bag, spoon mixture into a large resealable plastic bag and snip a 1/2-inch hole in one corner of the bag.
To Store:
  • Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To serve, thaw cookies if frozen. Fill as directed in Step 5.
Nutrition Facts (Cocoa-Hazelnut Macaroons)
  • cal. (kcal) 133,
  • Fat, total (g) 7,
  • carb. (g) 17,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 10,
  • pro. (g) 2,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 25,
  • Potassium (mg) 62,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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