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Chocolate-Glazed Pumpkin Pie Cheesecake

Makes: 10 servings
Prep 35 mins Bake 350°F 45 mins Cool 1 hr Chill 3 hrs
Chocolate-Glazed Pumpkin Pie Cheesecake
Ingredients
  •  Nonstick cooking spray
  • 1/4  cup  butter, melted
  • 1 1/2  cups  finely crushed chocolate wafer cookies (about 24 cookies)
  • 1 8  ounce  package cream cheese, softened
  • 1  cup  sugar
  • 3  eggs
  • 1 15  ounce can  pumpkin
  • 1  teaspoon  vanilla
  • 1/2  teaspoon  pumpkin pie spice
  • 1/4  teaspoon  salt
  • 1  cup  chopped dark chocolate
  • 1/3  cup  whipping cream
  • 2  ounces  milk chocolate pieces or white baking pieces (about 1/3 cup), melted (optional)
Directions

1. Preheat oven to 350 degrees F. Lightly coat a 9-inch pie plate with cooking spray. In a medium bowl toss together butter and crushed chocolate wafer cookies. Spread into pie plate; press evenly onto bottom and up sides. Bake for 5 minutes. Cool on a wire rack.

2. In a large bowl beat cream cheese and sugar with an electric mixer on medium speed until combined. Add eggs, one at a time, beating on low speed after each addition just until combined. Stir in pumpkin, vanilla, pumpkin pie spice, and salt. Pour pumpkin mixture into baked crust.

3. Bake about 40 minutes more or until mixture is slightly puffed around edges and just set in center. Cool on a wire rack for 1 hour.

4. In a small microwave-safe bowl combine dark chocolate and cream. Microwave on 100 percent power (high) for 30 seconds to 1 minute; stir until smooth. Let stand for 15 minutes. Pour chocolate mixture over the cooled pie, spreading evenly. Chill, uncovered, for 1 hour. Cover and chill for 2 to 24 hours more. If desired, drizzle with milk chocolate.

From the Test KitchenMake-Ahead Directions:
  • Prepare as directed. Cover and chill for up to 48 hours.
Nutrition Facts (Chocolate-Glazed Pumpkin Pie Cheesecake)
  • Servings Per Recipe 10,
  • cal. (kcal) 650,
  • Fat, total (g) 31,
  • chol. (mg) 114,
  • sat. fat (g) 13,
  • carb. (g) 85,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 4,
  • Trans fatty acid (g) 0,
  • fiber (g) 5,
  • sugar (g) 51,
  • pro. (g) 9,
  • vit. A (IU) 70,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 586,
  • Potassium (mg) 376,
  • calcium (mg) 71,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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