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Gingered Salt With Cukes and Radishes

Makes: 24 servings
Serving size: 1/3cup
Prep 10 mins Stand 24 hrs
Gingered Salt With Cukes and Radishes
Ingredients
  • 1/4  cup  coarse-grained sea salt or kosher salt
  • 1 - 2  tablespoons  chopped crystallized ginger
  •  Baby cucumbers, halved lengthwise, or medium cucumbers, halved crosswise and cut lengthwise into wedges, peeled if desired
  •  Radishes
Directions

1. In a small screw-top jar combine salt and ginger. Screw on the lid. Shake well to combine. Let stand for 24 hours or up to 1 month. Serve salt with cucumbers and radishes.

Nutrition Facts (Gingered Salt With Cukes and Radishes)
  • Servings Per Recipe 24,
  • cal. (kcal) 12,
  • carb. (g) 3,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 1,
  • vit. A (IU) 146,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 804,
  • Potassium (mg) 129,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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