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1. In a large bowl combine radishes, tomato, and green onions. Stir in garbanzo beans.
2. For dressing, in a small bowl whisk together oil, vinegar, and Homemade Spice Mix. Pour dressing over bean mixture; toss gently to coat. Cover and chill for 1 to 24 hours.
3. To serve, toss salad greens with bean mixture. If desired, sprinkle with black pepper.
1. In a small bowl, combine paprika, coriander, cumin, garlic powder, turmeric, salt, and cayenne pepper. Store any leftover mix in an airtight container for up to 6 months.