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Radish and Garbanzo Bean Salad

Makes: 4 servings
Serving size: 1 1/2cup
Prep 25 mins Chill 1 hr to 24 hrs
Radish and Garbanzo Bean Salad
Ingredients
  • 5  radishes, sliced
  • 1  large  tomato, chopped
  • 1/3  cup  sliced green onions
  • 1/2 15  ounce can  garbanzo beans (chickpeas), rinsed and drained
  • 1  tablespoon  olive oil
  • 2  teaspoons  white wine vinegar
  • 1/2  teaspoon  Homemade Spice Mix (see recipe below)
  • 4  cups  torn mixed salad greens
  •  Cracked black pepper (optional)
Directions

1. In a large bowl combine radishes, tomato, and green onions. Stir in garbanzo beans.

2. For dressing, in a small bowl whisk together oil, vinegar, and Homemade Spice Mix. Pour dressing over bean mixture; toss gently to coat. Cover and chill for 1 to 24 hours.

3. To serve, toss salad greens with bean mixture. If desired, sprinkle with black pepper.

Homemade Spice Mix
Ingredients
  • 1/2  teaspoon  paprika
  • 1/2  teaspoon  ground coriander
  • 1/2  teaspoon  ground cumin
  • 1/4  teaspoon  garlic powder
  • 1/4  teaspoon  ground tumeric
  • 1/8  teaspoon  cayenne pepper
Directions

1. In a small bowl, combine paprika, coriander, cumin, garlic powder, turmeric, salt, and cayenne pepper. Store any leftover mix in an airtight container for up to 6 months.

Nutrition Facts (Radish and Garbanzo Bean Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 111,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 15,
  • fiber (g) 4,
  • pro. (g) 4,
  • sodium (mg) 187,
  • Vegetables () 2,
  • Starch () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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