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Vanilla French Toast

Makes: 4 servings
Serving size: 2 slices
Prep 10 mins Cook 4 mins  per slice
Vanilla French Toast
Ingredients
  • 4  eggs, lightly beaten
  • 1  cup  half-and-half or light cream
  • 2  tablespoons  sugar
  • 2  teaspoons  vanilla
  • 1  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground nutmeg
  • 8  slices  dry white or whole wheat bread
  • 2  tablespoons  butter or vegetable oil
  •  Maple-flavored syrup
  •  Sliced bananas (optional)
Directions

1. In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.

2. In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.

Nutrition Facts (Vanilla French Toast)
  • Servings Per Recipe 4,
  • cal. (kcal) 472,
  • Fat, total (g) 20,
  • chol. (mg) 249,
  • sat. fat (g) 10,
  • carb. (g) 62,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 27,
  • pro. (g) 14,
  • vit. A (IU) 632,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 421,
  • Potassium (mg) 247,
  • calcium (mg) 172,
  • iron (mg) 3,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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