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Feta Phyllo Bites

Yield: 24 triangles
Prep 30 mins Bake 350°F 30 mins to 35 mins
Feta Phyllo Bites
Ingredients
  • 1 12  ounce carton  cottage cheese, drained
  • 2  cups  crumbled feta cheese
  • 3  eggs, lightly beaten
  • 1 1/2  teaspoons  quick-cooking tapioca
  • 2/3 - 3/4  cup  melted butter
  • 20  sheets  frozen phyllo dough (14x9-inch rectangles), thawed
Directions

1. Preheat oven to 350 degrees F. For filling, in a large bowl combine cottage cheese, feta, eggs, and tapioca.

2. Generously butter a 13x9x2-inch baking pan. Layer 10 sheets of phyllo in pan, brushing butter between every other layer. Top with cheese filling. Repeat layering and buttering between every other layer with remaining 10 sheets of phyllo.

3. Bake for 30 to 35 minutes or until puffed and golden. Cool, then cut into triangles.

Nutrition Facts (Feta Phyllo Bites)
  • cal. (kcal) 153,
  • Fat, total (g) 10,
  • chol. (mg) 55,
  • sat. fat (g) 6,
  • carb. (g) 10,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 1,
  • pro. (g) 6,
  • vit. A (IU) 243,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 331,
  • Potassium (mg) 45,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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