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Strawberry Rhubarb Agrodolce

Yield: 1 pint (2 cups)
Strawberry Rhubarb Agrodolce
  • 1 1/2  cups  sherry vinegar
  • 1  cup  sugar
  • 1 1/2  cups  rhubarb, cut in half lengthwise and sliced thinkly, or a bias (crosswise at a 45 degree angle)
  • 1  cup  strawberries, cut thin lengthwise
  • 1  teaspoon  soy sauce
  •  salt to taste

1. Combine vinegar and sugar and simmer on medium to low heat for about 15 minutes until the mixture reduces by half.

2. Add strawberries and rhubarb, season with salt, and cook until tender.

3. Add soy sauce.

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