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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce
Makes: 4
servings
Start to Finish
20 mins
Ingredients
- 2 10 ounces top round steaks
- Olive oil
- Salt
- Freshly ground black pepper
- 1/4 cup sour cream
- 2 - 3 tablespoons horseradish mustard
- 1 tablespoon snipped fresh dill
- 4 - 8 thick slices of bread (for Texas toast)
- Olive oil
- Fresh dill sprigs
Directions
1. Trim any fat from steaks; halve steaks crosswise. Lightly brush steaks with oil; sprinkle with salt and pepper. Grill on the rack of an uncovered grill directly over medium heat for 3 to 4 minutes per side or until desired doneness.
2. Meanwhile, for horseradish sauce, in a small bowl combine sour cream, horseradish mustard, and snipped fresh dill; set aside.
3. Remove steaks to a platter. Lightly brush each side of bread with olive oil. Grill bread 1 minute per side. Serve steaks on grilled toast with horseradish sauce. Top with fresh dill sprigs and additional salt and pepper.
Nutrition Facts
(Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce)
- Servings Per Recipe 4,
- cal. (kcal) 434,
- Fat, total (g) 25,
- chol. (mg) 71,
- sat. fat (g) 8,
- carb. (g) 21,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 3,
- pro. (g) 33,
- vit. A (IU) 97,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 485,
- Potassium (mg) 407,
- calcium (mg) 111,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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