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1. Heat oil in a 12-inch skillet over medium-high heat. Brush pork steaks with soy sauce. Cook steaks for 12 to 15 minutes or until done (160 degrees F), turning halfway through cooking. Remove from skillet; halve steaks, then cover and set aside.
2. Meanwhile, for plum salsa, seed and finely chop one of the jalapeno peppers;* slice the remaining jalapeno pepper. Combine chopped jalapeno, plums, onion, ginger, and honey in the skillet. Cook over medium heat, stirring occasionally, just until heated through. Spoon salsa onto pork steaks; sprinkle with sliced jalapeno.