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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Green Onion Chicken

Makes: 4 to 6 servings
Prep 15 mins Marinate 8 hrs  or overnight Grill 55 mins to 1 hr
Green Onion Chicken
Ingredients
  • 4  whole chicken legs (drumstick and thigh)
  • 1/2  cup  chopped green onion white and green portions (about 4)
  • 1/4  cup  olive oil
  •  Salt and ground black pepper
Directions

1. Skin chicken, if desired. In plastic bag set in shallow dish place chicken, green onions, and olive oil. Sprinkle with salt and pepper. Turn chicken to coat in green onions. Cover and refrigerate at least 8 hours.

2. For charcoal grill, arrange medium-hot coals around drip pan. Test for medium heat above pan. Place chicken, bone side down, on grill rack over drip pan. Cover and grill 30 minutes. Turn then grill 25 to 30 minutes more or until chicken is no longer pink (180 degrees F). (For gas grill, preheat grill. Reduce heat to medium; adjust for indirect cooking. Grill as above.) Makes 4 to 6 servings.

From the Test Kitchen
  • If desired, place the chicken in a 15x10x1-inch baking pan and bake in a 300 degrees F oven with the Melted Tomatoes. (Bake the Melted Tomatoes on a lower oven rack.) Bake 1 hour 15 minutes to 1 hour 20 minutes or until chicken is no longer pink (180 degrees F).
Nutrition Facts (Green Onion Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 436,
  • Fat, total (g) 34,
  • chol. (mg) 139,
  • sat. fat (g) 8,
  • carb. (g) 1,
  • Monosaturated fat (g) 18,
  • Polyunsaturated fat (g) 6,
  • pro. (g) 31,
  • vit. A (IU) 340,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 280,
  • Potassium (mg) 367,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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