SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry Sangria

Makes: 8 servings
Serving size: 8 ounce
Prep 25 mins Chill Up to24 hrs Cool 2 hrs
Strawberry Sangria
Ingredients
  • 8  cups  fresh strawberries, trimmed and halved
  • 2/3  cup  sugar
  • 1/2  cup  water
  • 1 750  milliliter bottle  white wine such as Sauvignon Blanc or Pinot Grigio
  • 1  cup  sliced fresh strawberries
  • 2  cups  sparkling water, chilled
  • 1  orange, sliced
Directions

1. To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar. Remove from heat. Cover; cool to room temperature.

2. Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. Cover and chill up to 24 hours.

3. Before serving, stir in the sparkling water. Serve in glasses with orange slices.

Nutrition Facts (Strawberry Sangria)
  • Servings Per Recipe 8,
  • cal. (kcal) 188,
  • carb. (g) 32,
  • fiber (g) 3,
  • sugar (g) 25,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • sodium (mg) 14,
  • Potassium (mg) 224,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe