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Tangy Tomatillo-Avocado Salsa

Makes: 8 servings
Serving size: 1/4cup Yield: 2 cups
Tangy Tomatillo-Avocado Salsa
  • 6  fresh tomatillos, husked and halved
  • 1  cup  water
  • 1  ripe avocado, halved, seeded, and peeled
  • 1/2  cup  coarsely chopped green onions (4)
  • 1/2  cup  loosely packed fresh cilantro leaves
  • 1/3  cup  dairy sour cream
  • 1  fresh jalapeno pepper, seeded and coarsely chopped*
  • 1/2  teaspoon  salt

1. In a medium saucepan combine tomatillos and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 7 minutes or until tender, stirring occasionally. Using a slotted spoon, transfer tomatillos to a food processor or blender; cool slightly. Add 2 tablespoons of the cooking liquid.

2. Add avocado, green onions, cilantro, sour cream, jalapeno pepper, and salt to the food processor or blender. Cover and process until slightly chunky. Transfer to a covered container; chill for 1 to 24 hours. Serve with grilled meat or poultry.

Nutrition Facts (Tangy Tomatillo-Avocado Salsa)
  • Servings Per Recipe 8,
  • cal. (kcal) 17,
  • Fat, total (g) 1,
  • chol. (mg) 1,
  • sat. fat (g) 0,
  • carb. (g) 1,
  • fiber (g) 0,
  • pro. (g) 0,
  • vit. A (RE) 10,
  • vit. C (mg) 2,
  • sodium (mg) 35,
  • Percent Daily Values are based on a 2,000 calorie diet

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