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Lemon-Avocado Sherbet

Makes: 8 servings
Prep 10 mins Freeze 4 hrs Stand 15 mins
Lemon-Avocado Sherbet
  • 1  large avocado, halved, seeded, peeled, and cut up
  • 1  cup  half-and-half or light cream
  • 2/3  cup  powdered sugar
  • 1/2  teaspoon  finely shredded lemon peel
  • 1/3  cup  lemon juice
  •  Lemon peel strips and/or fresh mint leaves (optional)

1. In a blender combine avocado, half-and-half, powdered sugar, finely shredded lemon peel, and lemon juice. Cover and blend until smooth. Pour avocado mixture into a 2-quart square baking dish. Cover and freeze for at least 4 hours or until firm.

2. To serve, let stand at room temperature for 15 minutes. Cut into squares and divide among serving bowls. If desired, garnish with lemon peel strips and/or mint leaves.

Nutrition Facts (Lemon-Avocado Sherbet)
  • Servings Per Recipe 8,
  • cal. (kcal) 112,
  • Fat, total (g) 7,
  • chol. (mg) 11,
  • sat. fat (g) 3,
  • carb. (g) 12,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 243,
  • vit. C (mg) 6,
  • sodium (mg) 15,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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