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1. Remove seeds from pomegranate; set aside. In a large bowl, use a fork or potato masher to coarsely mash avocados. Add red onion, chile peppers, and lime juice; mix well. Fold in pomegranate seeds, papaya, and cilantro. Season to taste with coarse sea salt. Serve immediately or cover surface tightly with plastic wrap and chill for up to 4 hours.