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Honey Crunch Chocolate-Pecan Pie

Makes: 8 servings
Prep 25 mins Bake 350°F 50 mins
Honey-Crunch Chocolate-Pecan Pie
Ingredients
  • 4  eggs, lightly beaten
  • 1  cup  light-color corn syrup
  • 1/4  cup  granulated sugar
  • 1/4  cup  packed brown sugar
  • 2 1  ounce envelope  premelted unsweetened chocolate product
  • 2  tablespoons  butter, melted
  • 1  tablespoon  bourbon
  • 1  teaspoon  vanilla
  • 1/2  teaspoon  salt
  • 1  cup  chopped pecans
  • 1/2  cup  semisweet chocolate pieces
  • 1 9  inch  unbaked pastry shell*
  • 1  recipe Honey-Pecan Topping
Directions

1. Preheat oven to 350 degrees F. For filling, in a large bowl combine eggs, corn syrup, granulated sugar, brown sugar, unsweetened chocolate product, melted butter, bourbon, vanilla, and salt. Mix well. Stir in chopped pecans and chocolate pieces.

2. Pour filling into pastry shell. Bake for 40 minutes; remove from oven. Carefully spoon Honey-Pecan Topping evenly over pie. Return to oven and bake about 10 minutes more or until topping is bubbly.

From the Test Kitchen*Tip:
  • For the pastry shell, prepare your favorite piecrust recipe or use 1 rolled refrigerated unbaked piecrust (1/2 of a 15-ounce package) or one 9-inch frozen unbaked deep-dish pastry shell. (Be sure to purchase a deep-dish pastry shell; there is too much filling for a shallow frozen pastry shell.)
Honey-Pecan Topping
Ingredients
  • 1/3  cup  packed brown sugar
  • 3  tablespoons  butter
  • 3  tablespoons  honey
  • 1  cup  pecan halves
Directions

1. In a small saucepan combine brown sugar, butter, and honey. Bring to boiling, stirring constantly; reduce heat. Boil gently, uncovered, for 2 minutes, stirring occasionally. Remove from heat. Stir in pecan halves.

Nutrition Facts (Honey-Crunch Chocolate-Pecan Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 668,
  • Fat, total (g) 43,
  • chol. (mg) 127,
  • sat. fat (g) 13,
  • carb. (g) 72,
  • Monosaturated fat (g) 16,
  • Polyunsaturated fat (g) 7,
  • fiber (g) 5,
  • sugar (g) 42,
  • pro. (g) 8,
  • vit. A (IU) 340,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 360,
  • Potassium (mg) 296,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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